Downshiftology · by Lisa Bryan★ 5.0 (209)
Classic Broccoli Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 21%
CARBS 19G18% OF CAL
3G FIBER12G SUGAR4G OTHER
FAT 35G75% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy broccoli salad with bacon, cranberries, goat cheese, and sunflower seeds. A colorful side dish with sweet, salty, and tangy flavors.
sideamericansalad🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon
- 5 cups broccoli florets (from 1 large head of broccoli)
- ⅓ cup diced red onion
- ½ cup dried unsweetened cranberries
- ½ cup sunflower seeds
- ¼ cup crumbled goat cheese
- ½ cup mayonnaise
- ¼ cup plain yogurt
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 21%
CARBS 19G18% OF CAL
3G FIBER12G SUGAR4G OTHER
FAT 35G75% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.