Classic Bread Stuffing with Oven-Baked Option
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (20)

Classic Bread Stuffing with Oven-Baked Option

NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 19%
CARBS 34G50% OF CAL
4G FIBER6G SUGAR24G OTHER
FAT 12G39% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional herb-and-bread-based stuffing perfect for turkey dinners. Made with sage, thyme, and fresh herbs, it's a classic holiday side.

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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup butter
  • 2 1/2 cups onion (finely chopped)
  • 1 cup celery (finely chopped)
  • 1 cup fennel (finely chopped (or additional 1 cup celery))
  • 4 teaspoons dried sage
  • 1 teaspoon fine salt
  • 1 teaspoon dried savory
  • 1 teaspoon dried marjoram
  • 1 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 14 cups white bread (cubed or torn into about 1-inch x 1-inch pieces)
  • 1 cup fresh parsley (chopped, or 4 Tbsp dried parsley for oven-baked stuffing)
  • 2 cups chicken or turkey stock or broth (low-sodium recommended)
  • 1-2 Tablespoons butter (cut into small pieces)
PREP
30M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.