Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Classic Bread Stuffing
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 16%
CARBS 39G47% OF CAL
2G FIBER4G SUGAR33G OTHER
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread cubes mixed with sautéed vegetables, butter, and seasonings, then baked until golden. A traditional Thanksgiving side dish with savory flavors.
sideamerican🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 1½ pounds peasant bread or other French/Italian bread, torn into 1- to 2-inch pieces (about 12 cups), see notes above
- ½ cup extra-virgin olive oil, divided
- Kosher salt and freshly cracked black pepper
- 4 tablespoons (½ stick) unsalted butter
- 2 cups finely diced onions (1 to 2 onions)
- 1 cup finely diced celery
- 1 tablespoon Bell’s Seasoning, see notes above
- 1½ cups homemade chicken stock or vegetable stock
- 1 egg
- Softened unsalted butter, for greasing
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 16%
CARBS 39G47% OF CAL
2G FIBER4G SUGAR33G OTHER
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 526mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 17mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.