Once Upon a Chef · by Jennifer Segal★ 4.8 (282)
Classic Braised Brisket with Onions
NUTRITION · PER SERVING240M COOK
CAL 50%·PRO 100%
CARBS 20G8% OF CAL
5G FIBER9G SUGAR6G OTHER
FAT 75G67% OF CAL
29G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic braised beef brisket cooked low and slow with onions, carrots, and a rich tomato-based sauce. Tender and deeply flavorful, it's an iconic holiday and special-occasion main.
mainamericanroastbeef🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 5 to 6 lb first-cut ((or flat-cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!))
- 1½ tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour ((okay to substitute matzo cake meal for Passover))
- 3 tablespoons vegetable oil
- 8 medium yellow onions, (peeled and sliced ½-in (13-mm) thick)
- 3 tablespoons tomato paste
- 3 cloves garlic, (roughly chopped)
- 6 carrots, (peeled and sliced into large chunks on a diagonal)
- Handful fresh chopped parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 240M
CAL 50%·PRO 100%
CARBS 20G8% OF CAL
5G FIBER9G SUGAR6G OTHER
FAT 75G67% OF CAL
29G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 1210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1278mg
- Calcium
- 88mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.