The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (194)
Classic Braised Beef Short Ribs
NUTRITION · PER SERVING160M COOK
CAL 42%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER3G SUGAR3G OTHER
FAT 51G54% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised in the oven with red wine, herbs, and aromatics until fall-off-the-bone tender. A classic comfort dish rich with beefy, wine-infused flavor.
mainamericanbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pounds beef short ribs (about 8 ribs, boneless or bone-in)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1/2 cup diced white onion ((or 1 teaspoon onion powder))
- 3 cloves minced garlic ((or 1 teaspoon garlic powder))
- 1 cup beef broth
- 1 cup red wine ((optional))
- 1/4 cup Worcestershire sauce
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 160M
CAL 42%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER3G SUGAR3G OTHER
FAT 51G54% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1578mg
- Calcium
- 83mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.