Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (836)
Classic Borscht Recipe (Beet Soup)
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 13%
CARBS 32G62% OF CAL
6G FIBER6G SUGAR19G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant beet soup with potatoes, carrots, and vegetables in a tangy broth, finished with dill. Earthy and slightly sour. Served warm or cold, often with a dollop of sour cream.
mainsoup🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 medium beets (peeled and grated)
- 4 Tbsp olive oil (divided)
- 8 cups chicken broth (+ 2 cups water)
- 3 medium yukon potatoes (peeled and sliced into bite-sized pieces)
- 2 carrots (peeled and thinly sliced)
- 2 celery ribs (trimmed and finely chopped)
- 1 small red bell pepper (finely chopped, optional)
- 1 medium onion (finely chopped)
- 4 Tbsp ketchup or 3 Tbsp tomato sauce
- 1 can white cannelini beans with their juice
- 2 bay leaves
- 2-3 Tbsp white vinegar (or to taste)
- 1 tsp sea salt (or to taste)
- 1/4 tsp black pepper (freshly ground)
- 1 large garlic clove (pressed)
- 3 Tbsp chopped dill
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 13%
CARBS 32G62% OF CAL
6G FIBER6G SUGAR19G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 937mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.