Seasons and Suppers · by Jennifer Maloney★ 5.0 (20)
Classic Blueberry Buttermilk Loaf
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 10%
CARBS 37G58% OF CAL
3G FIBER20G SUGAR14G OTHER
FAT 10G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light blueberry loaf with buttermilk, tender and not overly sweet. Full of fresh berries, this is perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt (reduce to a pinch if using salted butter)
- 1 pint fresh blueberries (*or see Notes below for frozen blueberries)
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated white sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk (at room temperature *see Notes below for how to make your own buttermilk)
- Icing/Confectioners’ sugar (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 10%
CARBS 37G58% OF CAL
3G FIBER20G SUGAR14G OTHER
FAT 10G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.