Name: Classic Beef Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Yield: 2, 2 - 3
Cuisine: chinese
Ingredients: 250 grams Beef steak (Rump, chuck, ribeye, sirloin, etc ( About 8.8oz ) ); 1 tbsp Light soy sauce (Or regular all-purpose soy sauce); 1 tsp Sesame oil (Or vegetable oil); 1 tsp Corn starch (or potato starch); ½ tsp Ginger paste (Or grated ginger); ¼ tsp Baking soda; 2 tbsp Oyster sauce (or vegetarian stir fry sauce); 2 tsp Brown sugar (or regular white sugar); 1 tbsp Light soy sauce (thin soy sauce); 1 tbsp Shao Xing wine (Chinese cooking rice wine ( see details in note ) ); 1 tsp Sesame oil; ½ tsp Corn starch; ½ Onion (Cut thin slices); 2-3 cloves Garlic (Finely chopped); ½ tsp Crushed chillies (Dried chilli flakes ( optional )); 1-2 Bell peppers (Cut thin slices ); 2-3 Spring onions (Cut 2" pieces); 1-2 tsp Toasted sesame seeds (For garnish ( optional )); 3 tbsp Cooking oil (Vegetable oil, sunflower, canola, peanut oil, etc. )

← Back to recipe search

Classic Beef Stir Fry

Nutrition Facts

Per serving · recipe makes 2 · 35m total

Servings

Calories

24% of a 2,000 cal day

487KCAL

Protein

31g61% DV

% DAILY VALUE

Total Fat31g

40%

Saturated8g

42%

Unsaturated23g

—

Total Carbs19g

Fiber3g

Total Sugars8g

—

incl. Added Sugars3g

Starch9g

—

Sodium1661mg

72%

% Daily Value is based on a 2,000 calorie day.

A simple Chinese beef stir fry with bell peppers, onions, and an umami sauce made from everyday ingredients. Serve with rice or noodles.

Ingredients

2 SERVINGS

250 grump beef steak — 8.8 oz, or chuck beef steak or ribeye beef steak or sirloin beef steak
1 tbspLight soy sauce — or regular all-purpose soy sauce
1 tspSesame oil — or vegetable oil
1 tspCorn starch — or potato starch
½ tspGinger paste — or grated ginger
¼ tspBaking soda
2 tbspOyster sauce — or vegetarian stir fry sauce
2 tspBrown sugar — or regular white sugar
1 tbspLight soy sauce (thin soy sauce)
1 tbspShao Xing wine — chinese cooking rice wine
1 tspSesame oil
½ tspCorn starch
½Onion
2–3Garlic — finely chopped
½ tspCrushed chillies (Dried chilli flakes) — optional
1–2Bell peppers — thinly sliced
2–3Spring onions — cut into 2-inch pieces
1–2 tspToasted sesame seeds — optional
3 tbspCooking oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Khin's KitchenKhin’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainchinesestir frybeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe