Classic Beef Stir Fry
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Khin's Kitchen · by Khin★ 5.0 (46)

Classic Beef Stir Fry

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 61%
CARBS 23G18% OF CAL
3G FIBER11G SUGAR9G OTHER
FAT 34G62% OF CAL
5G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple Chinese beef stir fry with bell peppers, onions, and an umami sauce made from everyday ingredients. Serve with rice or noodles.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 250 grams Beef steak (Rump, chuck, ribeye, sirloin, etc ( About 8.8oz ) )
  • 1 tbsp Light soy sauce (Or regular all-purpose soy sauce)
  • 1 tsp Sesame oil (Or vegetable oil)
  • 1 tsp Corn starch (or potato starch)
  • ½ tsp Ginger paste (Or grated ginger)
  • ¼ tsp Baking soda
  • 2 tbsp Oyster sauce (or vegetarian stir fry sauce)
  • 2 tsp Brown sugar (or regular white sugar)
  • 1 tbsp Light soy sauce (thin soy sauce)
  • 1 tbsp Shao Xing wine (Chinese cooking rice wine ( see details in note ) )
  • 1 tsp Sesame oil
  • ½ tsp Corn starch
  • ½ Onion (Cut thin slices)
  • 2-3 cloves Garlic (Finely chopped)
  • ½ tsp Crushed chillies (Dried chilli flakes ( optional ))
  • 1-2 Bell peppers (Cut thin slices )
  • 2-3 Spring onions (Cut 2" pieces)
  • 1-2 tsp Toasted sesame seeds (For garnish ( optional ))
  • 3 tbsp Cooking oil (Vegetable oil, sunflower, canola, peanut oil, etc. )
PREP
10M
SODIUM
1371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.