Downshiftology · by Lisa Bryan★ 5.0 (147)
Classic Beef Stew
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 73%
CARBS 21G23% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 11G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, one-pot beef stew with potatoes, carrots, and rich red wine gravy. Slow-cooked comfort food perfect for fall and winter.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef stew meat (cut into 1-inch cubes)
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion (cut into chunks)
- 4 garlic cloves (minced)
- 2 tablespoons red wine vinegar
- 1 tablespoon tomato paste
- 2 tablespoons arrowroot powder, cornstarch or other flour
- 1 cup red wine
- 4 cups low-sodium beef broth
- ½ teaspoon dried thyme
- 2 bay leaves
- 1 pound baby white potatoes (halved or quartered)
- 4 medium carrots (peeled and sliced on a diagonal)
- 3 celery ribs (chopped)
- Optional: fresh thyme for garnish
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 73%
CARBS 21G23% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 11G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 930mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.