Classic Beef Ragu Sauce
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Seasons and Suppers · by Jennifer Maloney★ 4.9 (16)

Classic Beef Ragu Sauce

NUTRITION · PER SERVING195M COOK
CAL 37%·PRO 91%
CARBS 80G43% OF CAL
8G FIBER12G SUGAR60G OTHER
FAT 24G29% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian beef ragu with tender beef cubes simmered with vegetables, tomatoes, wine, and herbs. Rich and deeply flavored. Designed to serve over pasta or polenta, not eaten alone.

condimentitalianbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb stewing beef
  • 2 Tablespoons extra virgin olive oil
  • 1/3 cup onions (diced)
  • 1/3 cup carrots (diced, about 1/4-inch dice)
  • 1/4 teaspoon crushed red chili pepper flakes
  • 4 cloves garlic (roughly chopped)
  • 2 Tablespoons tomato paste
  • 1/2 cup red wine
  • 28 oz whole canned tomatoes (San Marzano recommended)
  • 1 cup beef broth
  • 2 Tablespoons salted butter
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil (or about 6 torn fresh basil leaves)
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1 teaspoon red wine vinegar (or balsamic vinegar)
  • Salt and pepper (as needed)
  • pappardelle, tagliatelle or fettucine pasta (or polenta)
  • Freshly grated Parmesan cheese
  • Torn fresh basil leaves (for garnish)
PREP
15M
SODIUM
893MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.