The Woks of Life · by Bill★ 5.0 (76)
Classic Beef Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 34%
CARBS 45G46% OF CAL
2G FIBER3G SUGAR39G OTHER
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried beef and rice with eggs, peas, and onion in a savory soy-based sauce with a touch of sesame oil. A homemade takeout favorite that beats restaurant versions.
mainchinesebowlbeef🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces flank steak ((285g, cut into bite-sized pieces))
- ¼ teaspoon salt
- 1 tablespoon water
- 1/8 teaspoon baking soda ((optional, but good for tougher cuts of meat))
- 1 teaspoon dark soy sauce ((mushroom flavored preferred))
- 1 teaspoon cornstarch
- 1 teaspoon oil
- 1 tablespoon hot water
- ¼ teaspoon sugar
- ½ teaspoon sesame oil
- 1½ tablespoons soy sauce
- 2 teaspoons dark soy sauce
- ½ teaspoon MSG ((totally optional!))
- Fresh ground white pepper
- 5 cups cooked rice
- 3 tablespoons canola oil ((divided))
- 2 eggs ((beaten))
- 1 medium onion ((diced))
- 3/4 cup peas
- 1 scallion ((chopped))
- 1 tablespoon Shaoxing wine
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 34%
CARBS 45G46% OF CAL
2G FIBER3G SUGAR39G OTHER
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 804mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.