Eat Yourself Skinny · by Kelly Gellner★ 4.9 (23)
Classic Beef and Tomato Stew
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 52%
CARBS 24G24% OF CAL
5G FIBER8G SUGAR11G OTHER
FAT 22G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and tomato stew loaded with tender beef, potatoes, and vegetables in a rich broth flavored with fresh herbs. Deeply comforting and cozy, this stew can be made in a slow cooker, pressure cooker, or on the stovetop. Perfect for chilly weekends.
mainamericansoupbeef🥘 pressure cooker🫕 dutch oven⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 2 lbs cubed beef (I used chuck roast)
- 1 (15 oz) can stewed tomatoes
- 1 (6 oz) can tomato paste
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 medium onion (chopped)
- 3 large carrots (sliced)
- 3 ribs celery (chopped)
- 1 cup fresh or frozen peas
- 1 lb baby potatoes (sliced in half)
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 teaspoons fresh rosemary (or 1/2 teaspoon dried)
- 1 bay leaf
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 52%
CARBS 24G24% OF CAL
5G FIBER8G SUGAR11G OTHER
FAT 22G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 966mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.