Live Well Bake Often · by Danielle★ 5.0 (126)
Classic Banana Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 429G59% OF CAL
37G FIBER205G SUGAR187G OTHER
FAT 109G34% OF CAL
62G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic sweet banana bread studded with walnuts. Moist and tender with warm spice from cinnamon. Enjoy for breakfast or dessert with coffee or tea.
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Nutrition & ingredients
Ingredients
serves 1- 2 cups (250 grams) all-purpose flour, spooned & leveled
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (115 grams) unsalted butter (softened)
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (50 grams) light brown sugar (packed)
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups (440 grams) mashed banana
- 1/2 cup (80 grams) chopped walnuts (optional)
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 429G59% OF CAL
37G FIBER205G SUGAR187G OTHER
FAT 109G34% OF CAL
62G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2673mg
- Calcium
- 209mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.