El Mundo Eats · by Bea & Marco★ 5.0 (19)
Classic Argentine Alfajores
NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 3%
CARBS 25G57% OF CAL
1G FIBER7G SUGAR17G OTHER
FAT 8G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cornstarch cookies sandwich together with dulce de leche and rolled in coconut. A classic Argentine treat that melts in your mouth with sweet, caramel flavor.
dessertbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cup corn starch (, use spoon and level method)
- 1 1/2 cup all purpose flour (, use spoon and level method)
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 1/4 cup icing sugar (, sifted)
- 7 oz unsalted butter (, soften)
- 3 large egg yolks (, room temperature)
- 1 tsp vanilla extract
- zest of 1 medium sized lemon
- bakery dulce de leche (, as needed)
At a glance
PER SERVING · TIME 42M
CAL 9%·PRO 3%
CARBS 25G57% OF CAL
1G FIBER7G SUGAR17G OTHER
FAT 8G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 14mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.