Alexandra's Kitchen · by Alexandra Stafford
Classic Apple Pie
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 41%
CARBS 466G86% OF CAL
50G FIBER358G SUGAR58G OTHER
FAT 42G17% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a buttery crust and spiced apple filling. A timeless dessert for fall and holidays.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 rounds pie dough
- 10 apples, whatever you like, I like Cortland and Honey Crisp
- 3/4 cup to 1 cup sugar
- 1 teaspoon cinnamon
- a grating of fresh cloves (optional)
- zest of one lemon (optional)
- juice of one lemon
- 2 tablespoons tapioca (the minute kind) or flour
- 2 tablespoons butter (cold or room temperature)
- 1 egg mixed with 1 tablespoon cream for the egg wash
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 41%
CARBS 466G86% OF CAL
50G FIBER358G SUGAR58G OTHER
FAT 42G17% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2271mg
- Calcium
- 252mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.