Seasons and Suppers· by Jennifer Maloney★ 5.0 (49)

Classic Apple Fritters Doughnuts

Name: Classic Apple Fritters Doughnuts
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Yield: 12, 12 fritters
Cuisine: american
Ingredients: 1 1/2 Tablespoons active dry or instant yeast; 1/2 cup warm water; 2 teaspoons white granulated sugar; 2 cups bread flour (spooned and levelled, plus more, as needed (can use all purpose flour. See Note 1)); 1/4 cup white granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon mace ((can substitute nutmeg)); 1 teaspoon salt; 2 Tablespoons shortening or lard ((can use vegetable oil. See Note 2)); 1 large egg; 1/4 teaspoon vanilla extract (or vanilla bean paste); 2 medium tart apples (peeled, cored and chopped into 1/2-inch pieces *see Note 3); 1/4 cup white sugar; 2 teaspoons freshly squeezed lemon juice; 4 teaspoons cinnamon; 1 Tablespoon bread flour; 2 cups confectioners/icing sugar; 1 1/2 teaspoons light corn sryup (or golden syrup); 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 1 Tablespoon white sugar; 1/3 cup water; vegetable oil (for frying (or similar, neutral-tasting oil))

Nutrition Facts

Per serving · recipe makes 12 · 2h 30m total

Servings

Calories

14% of a 2,000 cal day

272KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat6g

Saturated1g

Unsaturated4g

—

Total Carbs53g

19%

Fiber2g

Total Sugars33g

—

incl. Added Sugars30g

61%

Starch18g

—

Sodium261mg

11%

% Daily Value is based on a 2,000 calorie day.

Bakery-style yeast-raised apple fritters with cinnamon sugar coating. Fried to golden perfection and freeze beautifully for later.

Ingredients

12 SERVINGS

1½ tbspactive dry yeast — or instant yeast
½ cupwarm water
2 tspwhite granulated sugar
2 cupsbread flour — or all purpose flour
¼ cupwhite granulated sugar
¼ tspbaking powder
¼ tspmace — or nutmeg
1 tspsalt
2 tbspshortening — or lard or vegetable oil
1large egg
¼ tspvanilla extract — or vanilla bean paste
2medium tart apples — peeled, cored, chopped
¼ cupwhite sugar
2 tspfreshly squeezed lemon juice
4 tspcinnamon
1 tbspbread flour
2 cupsconfectioners/icing sugar
1½ tsplight corn syrup — or golden syrup
¼ tspsalt
¼ tspvanilla extract
1 tbspwhite sugar
⅓ cupwater
vegetable oil — for frying

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 30m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

dessertamericanbaked gooddairy freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe