Classic Apple Fritters Doughnuts
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (49)

Classic Apple Fritters Doughnuts

NUTRITION · PER SERVING150M COOK
CAL 13%·PRO 9%
CARBS 51G77% OF CAL
2G FIBER33G SUGAR16G OTHER
FAT 6G19% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bakery-style yeast-raised apple fritters with cinnamon sugar coating. Fried to golden perfection and freeze beautifully for later.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 Tablespoons active dry or instant yeast
  • 1/2 cup warm water
  • 2 teaspoons white granulated sugar
  • 2 cups bread flour (spooned and levelled, plus more, as needed (can use all purpose flour. See Note 1))
  • 1/4 cup white granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon mace ((can substitute nutmeg))
  • 1 teaspoon salt
  • 2 Tablespoons shortening or lard ((can use vegetable oil. See Note 2))
  • 1 large egg
  • 1/4 teaspoon vanilla extract (or vanilla bean paste)
  • 2 medium tart apples (peeled, cored and chopped into 1/2-inch pieces *see Note 3)
  • 1/4 cup white sugar
  • 2 teaspoons freshly squeezed lemon juice
  • 4 teaspoons cinnamon
  • 1 Tablespoon bread flour
  • 2 cups confectioners/icing sugar
  • 1 1/2 teaspoons light corn sryup (or golden syrup)
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon white sugar
  • 1/3 cup water
  • vegetable oil (for frying (or similar, neutral-tasting oil))
PREP
30M
SODIUM
251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.