The Recipe Critic · by Alyssa Rivers★ 4.7 (80)
Classic American Goulash
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 60%
CARBS 34G27% OF CAL
4G FIBER8G SUGAR22G OTHER
FAT 28G49% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta and seasoned ground beef in a rich tomato sauce with bay leaf and spices. Hearty and comforting, a classic one-pot dinner.
mainamericancasserolebeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1 large diced onion
- 4 cloves minced garlic
- 3 cups water
- 1 tablespoon beef base (or bouillon)
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes ((one petite diced))
- 3 tablespoons soy sauce
- 2 tablespoons Italian seasoning
- 1 tablespoon seasoned salt
- 2 teaspoons paprika
- ½ teaspoon black pepper
- 3 bay leaves
- 2 cups elbow macaroni noodles (uncooked)
- 1 cup shredded cheddar cheese
- fresh chopped Italian parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 60%
CARBS 34G27% OF CAL
4G FIBER8G SUGAR22G OTHER
FAT 28G49% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1862mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 130mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.