Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Classi Hot Crab Dip
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 34%
CARBS 23G25% OF CAL
2G FIBER5G SUGAR16G OTHER
FAT 23G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich dip of crabmeat, cream cheese, and cheddar with Old Bay seasoning and mustard, baked until golden. Served with bread, it's a classic appetizer for entertaining.
starteramericanshellfish🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted butter
- 2 medium shallots, minced
- ¼ teaspoon cayenne pepper
- ¾ teaspoon Old Bay seasoning
- 1½ teaspoon dry mustard
- ¾ cup half-and-half
- 8 ounces cream cheese, cut into small pieces
- 4 ounces sharp white cheddar cheese, grated on the large holes of a box grater (about 1¾ cups)
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 10 ounces lump crabmeat, picked over for cartilage
- ½ cup chopped fresh flat-leaf parsley
- 2 slices white bread, crusts removed, torn into ¼-inch pieces
- ½ teaspoon paprika
- bread, crackers, toast points for serving
- extra lemon for serving, optional (I like a little extra)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 34%
CARBS 23G25% OF CAL
2G FIBER5G SUGAR16G OTHER
FAT 23G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 485mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.