Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (51)
Clam Pasta
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 87%
CARBS 75G39% OF CAL
4G FIBER5G SUGAR67G OTHER
FAT 29G33% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh clams with spaghetti in a light white wine and butter sauce. It's briny, garlicky, and refined. This elegant dish comes together in 30 minutes for an impressive weeknight dinner.
mainitalianpastashellfish🍲 stockpot🥄 saucepan
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb clams (purged (see note 1))
- 6 cups cold water
- 3 tablespoons salt
- 12 oz linguine/spaghetti
- 1 tablespoon salt
- 5 tablespoons extra virgin olive oil
- 2 shallots (finely chopped)
- 5 cloves garlic (thinly sliced)
- ¼-½ teaspoon red pepper flakes
- ½ cup dry white wine ((see note 2))
- ½ cup clam juice/fish stock ((see note 3))
- 3 tablespoons fresh flat-leaf parsley (finely chopped)
- 3 tablespoons unsalted butter
- 1 teaspoon lemon zest ((see note 4))
- 2 teaspoons lemon juice ((see note 4))
- salt (to taste)
- pepper (to taste)
- fresh flat-leaf parsley (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 87%
CARBS 75G39% OF CAL
4G FIBER5G SUGAR67G OTHER
FAT 29G33% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 8686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 149mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.