The Cozy Cook · by Stephanie★ 5.0 (496)
Clam Chowder Recipe
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 32%
CARBS 22G28% OF CAL
2G FIBER6G SUGAR14G OTHER
FAT 18G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy New England-style chowder loaded with clams, bacon, potatoes, and herbs in a rich half-and-half broth. Savory, comforting, and satisfying. A hearty soup course or light main.
mainamericansoupshellfish🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 9- 6 strips thick-cut bacon (can sub salt pork)
- 2 tablespoons butter
- 1 medium yellow onion (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon hot sauce (or ½ tsp tabasco sauce)
- 1 teaspoon Worcestershire sauce
- 1/3 cup flour
- 1 cup chicken broth
- 3 cups Half and Half
- 8 oz. clam juice
- 1 chicken bouillon cube
- 1 bay leaf
- 1 ¼ lbs. potatoes (see notes)
- 3 (6.5 oz. cans) chopped clams (juices reserved)
- Fresh parsley & Freshly cracked pepper (for serving)
- ½ teaspoon EACH: dried oregano, dried parsley
- ¼ teaspoon EACH: dried thyme, salt
- 1/8 teaspoon EACH: smoked paprika, pepper
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 32%
CARBS 22G28% OF CAL
2G FIBER6G SUGAR14G OTHER
FAT 18G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1062mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.