Foodie Crush · by Heidi Larsen★ 4.4 (526)
Citrus Shrimp and Avocado Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 96%
CARBS 58G29% OF CAL
24G FIBER17G SUGAR18G OTHER
FAT 45G50% OF CAL
2G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing salad with citrus-marinated shrimp, avocado, greens, and almonds. Perfect for meal prep, suitable for lunch or dinner.
mainamericansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups greens (, (such as arugula, spinach, lettuce, or spring mix))
- Extra virgin olive oil ((I prefer a fruity or lemon-flavored oil))
- Juice of 1/2 lemon or 1/2 orange
- 1 avocado (, sliced or diced)
- 1 shallot (, minced)
- 4 ounces sliced almonds (, toasted)
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 96%
CARBS 58G29% OF CAL
24G FIBER17G SUGAR18G OTHER
FAT 45G50% OF CAL
2G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1620mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2245mg
- Calcium
- 596mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.