Cooked & Loved · by Irena Macri★ 5.0 (14)
Citrus Cake (Gluten-Free, Nut-Free)
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 26G40% OF CAL
4G FIBER17G SUGAR6G OTHER
FAT 17G59% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy citrus cake made with coconut and cassava flour instead of wheat. Light and summery, served with berries and coconut cream.
dessertbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 170 g butter (6 oz. softened or 1/3 cup coconut oil for dairy-free)
- 2 eggs (whites only)
- 3 whole eggs (+ 1 extra yolk from the above egg)
- 1/3 cup honey
- Zest of 1/2 orange
- Zest of 1 lemon
- Zest of 1/2 lime
- 2 teaspoons vanilla extract
- 1/2 cup coconut flour
- 1/3 cup cassava flour
- 2 tablespoons orange juice
- 2 teaspoons baking powder
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 3 tablespoons honey
- ½ cup raspberries
- ½ cup blackberries
- 5 strawberries (halved)
- A few slices of lime/orange/lemon for garnish
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 26G40% OF CAL
4G FIBER17G SUGAR6G OTHER
FAT 17G59% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.