Cioppino (Fisherman's Stew)
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Once Upon a Chef · by Jennifer Segal★ 4.9 (136)

Cioppino (Fisherman's Stew)

NUTRITION · PER SERVING105M COOK
CAL 38%·PRO 100%
CARBS 29G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 33G39% OF CAL
9G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian-American seafood stew with clams, shrimp, and firm fish in a rich tomato and white wine broth. Packed with the flavors of the sea.

mainamericansoupfishshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup + 2 tablespoons extra-virgin olive oil, (divided)
  • 2/3 cup finely chopped shallots, (from about 3 shallots)
  • 3 cloves garlic, (minced)
  • 1 cup white wine
  • 1 (28-oz) can crushed tomatoes
  • 2 (8-oz) bottles clam juice
  • 2 teaspoons sugar
  • 1¾ teaspoons salt, (divided)
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon dried oregano
  • 7 sprigs fresh thyme, (plus 1 teaspoon fresh chopped thyme)
  • 1½ lbs firm-fleshed fish fillets, (such as halibut, cod, salmon, snapper, etc., cut into 2-in (5-cm) pieces)
  • 3 tablespoons unsalted butter
  • 1½ lbs (about 18) littleneck clams, scrubbed (see note)
  • 1½ lbs extra large raw shrimp, (peeled and deveined)
  • Fresh chopped Italian parsley, (for garnish (optional))
PREP
45M
SODIUM
3680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.