An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (159)
Cinnamon Walnut Coffee Cake
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
1G FIBER24G SUGAR18G OTHER
FAT 13G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake swirled with cinnamon and walnuts, made with Greek yogurt for tenderness. Perfect for breakfast or an afternoon snack with its tender crumb and warm spice flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup sugar
- 1 tablespoon cinnamon
- 3/4 cup coarsely chopped walnuts*
- 3 cups cake flour*
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- ¼ teaspoon salt**
- 3/4 cup butter (softened)**
- 1¼ cups sugar
- 3 large eggs (room temperature)
- 1½ cups greek yogurt (room temperature)
- 1½ teaspoons vanilla
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
1G FIBER24G SUGAR18G OTHER
FAT 13G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.