Shugary Sweets · by Aimee Shugarman★ 4.3 (13)
Cinnamon Swirl Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 11%
CARBS 52G56% OF CAL
3G FIBER30G SUGAR18G OTHER
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread with a swirled cinnamon filling and crumb topping, finished with a spiced glaze. A quick bread that tastes like coffee cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 2/3 cup unsalted butter (melted)
- 1 Tablespoon cinnamon
- 1/2 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup light brown sugar (packed)
- 1 cup unsalted butter (melted)
- 1 cup powdered sugar
- 2 Tablespoons milk
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 11%
CARBS 52G56% OF CAL
3G FIBER30G SUGAR18G OTHER
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.