Seasons and Suppers · by Jennifer Maloney★ 4.9 (49)
Cinnamon Swirl Pound Cake Loaf
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 37G54% OF CAL
2G FIBER24G SUGAR11G OTHER
FAT 13G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla pound cake loaf with a cinnamon swirl and brown-sugar cinnamon topping. It's tender and sweet with warm spice throughout. Slice and serve with coffee or as a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup salted butter (at room temperature)
- 1 cup white granulated sugar
- 3 large eggs (at room temperature)
- 2 teaspoon vanilla extract (or vanilla bean paste)
- 1 1/2 cups all purpose flour (spooned and levelled)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup full-fat sour cream (at room temperature)
- 3 Tablespoons brown sugar
- 1 Tablespoon cinnamon
- 1 Tablespoon milk
- 2 Tablespoons brown sugar
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 9%
CARBS 37G54% OF CAL
2G FIBER24G SUGAR11G OTHER
FAT 13G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.