Crazy for Crust · by Dorothy Kern★ 5.0 (87)
Cinnamon Swirl Bread Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 8%
CARBS 27G73% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon swirl bread is a soft, pillowy white bread with sweet cinnamon-sugar ribbons throughout. Toast it for breakfast with butter, or enjoy it plain as a comforting homemade treat.
mainamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 ½ to 6 cups (682-744g) all-purpose flour
- 3 tablespoons (38g) granulated sugar
- 2 packets (16g) Fleischmann's® RapidRise® Yeast (4 ½ teaspoons)
- 2 teaspoons salt
- 1 ½ cups (355ml) water
- ½ cup (118ml) milk ((any kind))
- 2 tablespoons (28g) unsalted or salted butter
- 1 tablespoon (14g) unsalted or salted butter (melted)
- ½ cup (100g) granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 8%
CARBS 27G73% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.