Nora Cooks · by Nora★ 4.9 (155)
Cinnamon Sugar Vegan Donuts
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 23G56% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 7G40% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cinnamon-sugar donuts made with vegan butter and soy milk. Soft, lightly spiced, and easy to make without frying.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup + 2 tablespoons soy milk
- 1 tablespoon applesauce
- 1 tablespoon melted vegan butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup melted vegan butter
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 23G56% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 7G40% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 34mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.