Buns in My Oven · by Karly Campbell★ 3.7 (126)
Cinnamon Sugar Shortbread Cookie Bars
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 4%
CARBS 33G63% OF CAL
1G FIBER17G SUGAR16G OTHER
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender shortbread cookie bars topped with cinnamon sugar for a simple, elegant treat. Easy to make and perfect for casual snacking or baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups butter (room temperature)
- 1 cup powdered sugar
- 3 1/2 cups flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 4%
CARBS 33G63% OF CAL
1G FIBER17G SUGAR16G OTHER
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 5mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.