An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (45)
Cinnamon Shortbread Cookies
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 3%
CARBS 12G47% OF CAL
1G FIBER5G SUGAR6G OTHER
FAT 6G52% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple slice-and-bake cookies flavored with cinnamon and brown sugar. Tender shortbread that's perfect for the holidays. A no-fuss recipe producing 32 cookies for gift-giving or gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2½ cups all purpose flour
- 1 pinch salt*
- 1 teaspoon ground cinnamon
- 1 cup butter softened
- ½ cup brown sugar packed
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 3%
CARBS 12G47% OF CAL
1G FIBER5G SUGAR6G OTHER
FAT 6G52% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 9mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.