Cooking Classy · by Jaclyn★ 5.0 (114)
Cinnamon Rolls {Better than Cinnabon!}
NUTRITION · PER SERVING215M COOK
CAL 25%·PRO 18%
CARBS 75G60% OF CAL
1G FIBER42G SUGAR32G OTHER
FAT 20G35% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls with a gooey center, topped with cream cheese icing and packed with cinnamon flavor. A classic bakery-style treat perfect for mornings or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup (60ml) warm water, 110 - 120 degrees
- 1 Tbsp active dry yeast
- 3/4 cup (180ml) buttermilk, (at room temperature*)
- 2 large eggs, (at room temperature**)
- 1/2 cup (100g) + 1/2 tsp granulated sugar, (divided)
- 1 tsp salt
- 1/2 tsp vanilla extract
- 6 Tbsp (85g) unsalted butter, (diced into 1 Tbsp pieces and melted)
- 3 1/2 - 4 cups (17.5 oz - 20 oz) bread flour ((I recommend King Arthur))
- 6 Tbsp (85g) unsalted butter, (well softened)
- 1 cup (210g) packed light brown sugar
- 2 Tbsp (13g) Saigon cinnamon
- 1/4 cup (56g) unsalted butter, (softened)
- 3 oz. cream cheese, (softened)
- 1 1/2 cups (190g) powdered sugar
At a glance
PER SERVING · TIME 215M
CAL 25%·PRO 18%
CARBS 75G60% OF CAL
1G FIBER42G SUGAR32G OTHER
FAT 20G35% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.