Cinnamon Rolls
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Preppy Kitchen · by John Kanell5.0 (703)

Cinnamon Rolls

NUTRITION · PER SERVING185M COOK
CAL 26%·PRO 20%
CARBS 78G59% OF CAL
5G FIBER43G SUGAR30G OTHER
FAT 20G35% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and gooey cinnamon rolls with tender yeast dough swirled with sweet brown sugar and cinnamon, topped with tangy cream cheese frosting. Takes about three hours from start to finish.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm milk ((110-120F) (240mL))
  • 5 tablespoons granulated sugar ((63g))
  • 2¼ teaspoons active dry yeast ((.25oz/7g packet))
  • 4⅔ cups all-purpose flour (plus more for dusting (560g))
  • ⅓ cup packed light brown sugar ((73g))
  • ½ cup unsalted butter (melted (113g))
  • 1 large egg (room temperature)
  • 1 tablespoon vanilla extract
  • 1½ teaspoon salt
  • ½ teaspoon cinnamon
  • 6 tablespoons unsalted butter (room temperature (85g))
  • ½ cup light brown sugar ((110g))
  • 1½ tablespoons cinnamon
  • 4 ounces cream cheese (room temperature (113g))
  • 2 tablespoons butter (room temperature)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups powdered sugar ((240g))
  • 1 to 2 tablespoons milk
PREP
15M
SODIUM
368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.