Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (373)
Cinnamon Rolls
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 9%
CARBS 49G74% OF CAL
3G FIBER29G SUGAR17G OTHER
FAT 6G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade cinnamon rolls with cream cheese frosting. Perfect for holiday brunches and weekend mornings, with make-ahead and freezing options.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup warm water (110°F)
- 1 (¼-ounce) package active dry yeast or instant yeast
- 1 teaspoon granulated sugar
- ⅓ cup melted butter (plus more for brushing)
- ½ cup milk (at room temperature)
- ⅓ cup granulated sugar
- 1 teaspoon sea salt
- 2¾ cups all-purpose flour (plus more for kneading)
- ½ cup dark brown sugar
- 1½ tablespoons cinnamon
- 1½ cups powdered sugar (sifted)
- 3 to 4 tablespoons milk
- ½ teaspoon vanilla extract
- 1 recipe Cream Cheese Frosting
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 9%
CARBS 49G74% OF CAL
3G FIBER29G SUGAR17G OTHER
FAT 6G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.