Cinnamon Roll Pancakes
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn4.7 (6)

Cinnamon Roll Pancakes

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 22G52% OF CAL
1G FIBER14G SUGAR7G OTHER
FAT 8G44% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes swirled with gooey cinnamon sugar filling and topped with cream cheese glaze, capturing cinnamon roll flavors in pancake form. These are indulgent and impressive enough for special occasions or lazy weekend mornings.

mainamericanegg dishvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cup milk (regular or plant-based)
  • 2 tbsp maple syrup
  • 3 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup regular or gluten free all purpose flour
  • 3 tsp cinnamon
  • 4 tbsp softened butter (regular or plant-based)
  • 1/2 cup brown sugar or coconut sugar
  • 1/2 cup powdered sugar
  • 2 tbsp melted butter (regular or plant-based)
  • 2 oz cream cheese (regular or plant-based)
PREP
10M
SODIUM
66MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.