Lil' Luna · by Kristyn Merkley★ 5.0 (222)
Cinnamon Roll Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 13%
CARBS 76G59% OF CAL
3G FIBER53G SUGAR19G OTHER
FAT 22G38% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft cake with a buttery cinnamon swirl and sweet glaze, reminiscent of cinnamon rolls. Works equally well for breakfast or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1½ cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsalted butter, (melted)
- ¾ cup unsalted butter, (softened)
- 1 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar, (sifted)
- 5 tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 13%
CARBS 76G59% OF CAL
3G FIBER53G SUGAR19G OTHER
FAT 22G38% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.