Cinnamon Roll Banana Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.3 (189)

Cinnamon Roll Banana Bread

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 49G75% OF CAL
4G FIBER28G SUGAR17G OTHER
FAT 7G24% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana bread with the warm spices and flavors of a cinnamon roll, including a cinnamon swirl and cream cheese glaze. Sweet and tender, it works as a breakfast treat or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 overripe mashed bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cup regular or gluten free all purpose flour
  • 1 cup old fashioned rolled oats
  • 1/3 cup light brown sugar
  • 2 tbsp cinnamon
  • 3/4 cup powdered sugar
  • 2 tbsp melted vegan butter
  • 2 oz softened vegan cream cheese
PREP
15M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.