Belly Full · by Amy Flanigan★ 4.9 (21)
Cinnamon-Raisin Bread Pudding
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 18%
CARBS 48G62% OF CAL
1G FIBER24G ADDED9G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 11G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple bread pudding made from cinnamon-raisin bread with a custardy texture. Comforting and slightly sweet, it straddles breakfast and dessert.
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Nutrition & ingredients
Ingredients
serves 8- 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes
- 3 tablespoons unsalted butter, melted
- 4 large eggs
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- maple syrup or icing, for serving
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 18%
CARBS 48G62% OF CAL
1G FIBER24G ADDED9G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 11G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 177mg
- Total sugar
- 33g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.