Paleo Running Momma · by Michele★ 4.7 (113)
Cinnamon Raisin Bread {Paleo}
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 9%
CARBS 20G45% OF CAL
3G FIBER8G SUGAR9G OTHER
FAT 9G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo cinnamon raisin bread is grain-free and made with almond and tapioca flour, delivering a tender crumb close to traditional sandwich bread. Toast with nut butter for a satisfying breakfast.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cups blanched almond flour
- 1 1/4 cups tapioca flour
- 1/2 cup golden flaxseed meal
- 1/4 cup + 2 Tbsp maple sugar (or coconut sugar, divided)
- 2 Tbsp cinnamon (divided)
- 1/4 tsp fine sea salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 3 large egg whites
- 1/2 cup almond milk or light coconut milk
- 2 tsp apple cider vinegar
- 3 Tbsp melted refined coconut oil (or ghee)
- 1 tsp vanilla extract
- 3/4 cup raisins (divided)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 9%
CARBS 20G45% OF CAL
3G FIBER8G SUGAR9G OTHER
FAT 9G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 90mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 59mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.