Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.4 (14)
Cinnamon Loaf Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 8%
CARBS 47G58% OF CAL
3G FIBER31G SUGAR13G OTHER
FAT 14G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy vegan loaf cake with cinnamon swirls and cream cheese icing. Comforting and nostalgic. Perfect as a simple dessert or birthday treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup almond or oat milk (regular milk also works)
- 1/2 cup melted vegan butter (regular butter also works)
- 2 tsp vanilla extract
- 1 cup sugar (or maple syrup)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cup all purpose flour or gluten free all purpose flour
- 3 tsp cinnamon
- 1 1/2 cup confectioners sugar
- 1/4 cup softened vegan butter (regular butter also works)
- 4 oz vegan cream cheese (regular cream cheese also works)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 8%
CARBS 47G58% OF CAL
3G FIBER31G SUGAR13G OTHER
FAT 14G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.