Belly Full · by Amy Flanigan★ 5.0 (83)
Cinnamon Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 44G49% OF CAL
2G FIBER29G SUGAR12G OTHER
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tender cinnamon-spiced cake made from scratch. Light and warm, perfect for brunch or any occasion calling for homemade dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (, spooned and leveled)
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 3/4 teaspoon salt
- 1 & 1/3 cups granulated sugar
- 2/3 cup unsalted butter (, softened)
- 2 teaspoons vanilla
- 3 large eggs
- 2/3 cup whole milk
- 1/2 cup granulated sugar
- 1/3 cup water
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla
- 3/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 10%
CARBS 44G49% OF CAL
2G FIBER29G SUGAR12G OTHER
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.