Lexi's Clean Kitchen · by Lexi★ 4.6 (19)
Cinnamon Bun Banana Muffins (Paleo!)
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 9%
CARBS 16G34% OF CAL
3G FIBER13G SUGAR0G OTHER
FAT 14G65% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana muffins swirled with cinnamon and sweetened with honey and maple syrup. Paleo-friendly and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup blanched almond flour
- 2 teaspoons coconut flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoon coconut oil (melted)
- 2 eggs
- 3 tablespoons organic pure honey
- 1 teaspoon organic vanilla extract
- 1 ripe banana (mashed)
- 2 tablespoon cinnamon
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil (melted or grass-fed butter, melted)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 9%
CARBS 16G34% OF CAL
3G FIBER13G SUGAR0G OTHER
FAT 14G65% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 56mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.