Live Well Bake Often · by Danielle Rye★ 4.9 (37)
Cinnamon Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 10%
CARBS 48G63% OF CAL
4G FIBER25G SUGAR18G OTHER
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana bread with cinnamon throughout and a cinnamon-sugar swirl running through the loaf. Sweet and aromatic, it's a classic quick bread for anytime.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter (softened (115 grams) )
- ½ cup granulated sugar ((100 grams))
- ¼ cup light brown sugar ((50 grams))
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups mashed banana ((440 grams; about 4 large bananas))
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar ((50 grams) )
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 10%
CARBS 48G63% OF CAL
4G FIBER25G SUGAR18G OTHER
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.