Cinnamon Applesauce Cookies
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An Italian in my Kitchen · by Rosemary Molloy4.8 (173)

Cinnamon Applesauce Cookies

NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 3%
CARBS 27G79% OF CAL
1G FIBER15G SUGAR11G OTHER
FAT 3G18% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist cinnamon and applesauce cookies with a cake-like texture. Kid-friendly treats that are quick to make and perfect as a snack or light dessert.

dessertamericanbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 20
  • ½ cup butter (room temperature)
  • 1 cup brown sugar (lightly packed)
  • 1 large egg (room temperature)
  • 2 cups cake flour (or you can substitute with all purpose flour which make them spread less and more firm)
  • 1½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ¼ teaspoon salt (if using unsalted butter add ½ teaspoon salt)
  • 1 cup thick applesauce (unsweetened or very lightly sweetened-store bought or homemade)
  • 4 medium apples ((peeled, cored and chopped))
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
PREP
20M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.