Yellow Bliss Road · by Kristin Maxwell★ 4.8 (76)
Cinnamon Apple Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 15%
CARBS 81G54% OF CAL
5G FIBER57G SUGAR19G OTHER
FAT 28G42% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake swirled with cinnamon and studded with grated tart apples and brown sugar. It's light and aromatic with rich fall flavor. Perfect for autumn gatherings or as a simple dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 eggs
- 2 cups granulated sugar
- 1/2 cup oil
- 1/2 cup softened butter (room temperature)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 cups peeled and grated apples (granny smith, pink lady or honeycrisp work best)
- 4 teaspoons cinnamon
- 4 tablespoons brown sugar
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 15%
CARBS 81G54% OF CAL
5G FIBER57G SUGAR19G OTHER
FAT 28G42% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.