
Jo Cooks · by Joanna Cismaru★ 4.6 (4804)
Cinnabon Cinnamon Rolls
NUTRITION · PER SERVING130M COOK
CAL 24%·PRO 17%
CARBS 66G56% OF CAL
5G FIBER36G SUGAR25G OTHER
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cinnabon copycat with soft, pillowy dough rolled with cinnamon and brown sugar, topped with cream cheese frosting. Sweet and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ teaspoon active dry yeast (or instant yeast)
- 1 cup milk (lukewarm)
- ½ cup granulated sugar
- ⅓ cup butter (unsalted, softened, or margarine)
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- 1 cup brown sugar (packed)
- 3 tablespoons cinnamon (ground)
- 6 tablespoons butter (unsalted, softened, or margarine)
- 1½ cups powdered sugar (also known as icing sugar, or confectioner's sugar)
- 8 ounces cream cheese ((1 block) at room temperature)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 130M
CAL 24%·PRO 17%
CARBS 66G56% OF CAL
5G FIBER36G SUGAR25G OTHER
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
