Cinnabon Cinnamon Rolls
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Jo Cooks · by Joanna Cismaru4.6 (4804)

Cinnabon Cinnamon Rolls

NUTRITION · PER SERVING130M COOK
CAL 24%·PRO 17%
CARBS 66G56% OF CAL
5G FIBER36G SUGAR25G OTHER
FAT 19G37% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Cinnabon copycat with soft, pillowy dough rolled with cinnamon and brown sugar, topped with cream cheese frosting. Sweet and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2¼ teaspoon active dry yeast (or instant yeast)
  • 1 cup milk (lukewarm)
  • ½ cup granulated sugar
  • ⅓ cup butter (unsalted, softened, or margarine)
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 cup brown sugar (packed)
  • 3 tablespoons cinnamon (ground)
  • 6 tablespoons butter (unsalted, softened, or margarine)
  • 1½ cups powdered sugar (also known as icing sugar, or confectioner's sugar)
  • 8 ounces cream cheese ((1 block) at room temperature)
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
PREP
20M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.