Cinnabon Cinnamon Roll Sheet Cake
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Oh Sweet Basil · by Sweet Basil4.2 (212)

Cinnabon Cinnamon Roll Sheet Cake

NUTRITION · PER SERVING39M COOK
CAL 22%·PRO 8%
CARBS 53G48% OF CAL
3G FIBER40G SUGAR10G OTHER
FAT 24G49% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet cake inspired by Cinnabon cinnamon rolls, swirled with cinnamon sugar and topped with cooked vanilla cream cheese frosting. Sweet, cinnamony, and indulgent. Feeds a crowd.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 1/2 Cup Brown Sugar (loosely packed)
  • 6-7 Tablespoons Ground Cinnamon
  • 15 Tablespoons Butter (melted)
  • 1 1/2 Cup Sugar
  • 1 Cup Unsalted Butter (room temperature)
  • 1/2 Cup Sour Cream (plus 1 tablespoon)
  • 3/4 Cup Milk
  • 3 Large Eggs
  • 3 teaspoon Vanilla Extract
  • 3 Cups All-Purpose Flour
  • 3 teaspoon Baking Powder
  • 3/4 teaspoon Salt
  • 4 1/2 Tablespoon Salted Butter
  • 3/4 Cup Sugar
  • 1 Cup Heavy Whipping Cream (plus 2 tablespoons)
  • 1 1/2 teaspoon Vanilla Extract
  • 4 1/2 teaspoon Corn Syrup
  • 4 Ounces Cream Cheese
  • 2-3 Cup Powdered Sugar (sifted)
PREP
15M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.