Six Sisters' Stuff · by Steph Loaiza★ 5.0 (55)
Cinnabon Cinnamon Roll Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 11%
CARBS 75G73% OF CAL
1G FIBER49G SUGAR25G OTHER
FAT 10G22% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon roll-flavored cake baked from scratch with a brown sugar-cinnamon swirl and powdered sugar frosting. All the flavor of cinnamon rolls without the yeasting and rolling.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups flour
- ¼ teaspoon salt
- 1 cup sugar
- 4 teaspoon baking powder
- 1 ½ cups milk
- 2 eggs
- 2 teaspoon vanilla
- ¼ cup butter (melted)
- 4 Tablespoons butter (softened)
- 1 cup brown sugar
- 2 Tablespoons flour
- 1 Tablespoon cinnamon
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 11%
CARBS 75G73% OF CAL
1G FIBER49G SUGAR25G OTHER
FAT 10G22% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.