The Recipe Critic · by Alyssa Rivers★ 4.8 (32)
Cinnabon Cinnamon Roll Cake
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 10%
CARBS 53G56% OF CAL
3G FIBER37G SUGAR14G OTHER
FAT 16G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon roll transformed into cake form—layered with buttery brown sugar cinnamon swirls and topped with sweet icing. Indulgent and ooey-gooey, pure cinnamon roll bliss.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (softened)
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1½ cup milk
- 2 eggs
- 2 teaspoons vanilla
- 4 tablespoons butter (melted)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- ⅔ cups nuts (optional)
- 2 cups powdered sugar
- 4-5 tablespoons milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 10%
CARBS 53G56% OF CAL
3G FIBER37G SUGAR14G OTHER
FAT 16G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.