Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (167)
Cilantro Lime Rice
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 37G77% OF CAL
1G FIBER0G SUGAR36G OTHER
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked with cilantro, lime, and garlic. A bright side dish that pairs well with Asian or Mexican meals.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain jasmine rice (rinsed well and drained)
- 1½ cups water
- 3 teaspoons extra-virgin olive oil
- 1 small garlic clove (finely minced)
- 2 scallions (finely chopped)
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
- Pinch red pepper flakes ( or ¼ diced jalapeño, optional)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 37G77% OF CAL
1G FIBER0G SUGAR36G OTHER
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 10mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.