Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (32)
Cilantro Lime Quinoa
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 8%
CARBS 19G55% OF CAL
2G FIBER1G SUGAR16G OTHER
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy quinoa tossed with fresh cilantro, lime, and avocado oil for a zesty, gluten-free side. Works as a salad base or burrito bowl foundation.
sidegrain bowl🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup dry quinoa ((rinsed))
- 1.5 cups water
- 1/4 cup chopped cilantro leaves (plus extra to taste)
- 1/2 lime, zest and juice ((see notes))
- 1-2 TBSP olive oil or avocado oil
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 8%
CARBS 19G55% OF CAL
2G FIBER1G SUGAR16G OTHER
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.